You see your CSA share as an opportunity for kitchen adventure. You relish the aroma left in the air after snipping herbs from your own plants.
You are a:
What would you do with a quarter acre of land?
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Welcome to the HOMEGROWN.org blog
***Starting immediately, HOMEGROWN.org is now actually at http://HOMEGROWN.org - so please redirect your RSS subscriptions so you don't miss out on anything.
Also, check out the snazzy new digs!***
HOMEGROWN is a celebration of the imaginative, passionate people who love to eat, grow and cook good food. HOMEGROWN is also a celebration of the pioneering ways that people live, communicate, and express themselves.
A few of us at Farm Aid noticed the word homegrown popping up in lots of places: People have been using the word at farmers markets. We see people admiring the vegetables and fruits, catching the eye of the farmer, asking questions. We’ve heard the word when people talk about what they’ve cooked that’s local, or organic, or when they tell you a story about where that food came from.
Anyone who has ever patiently waited for his first crop of cherry tomatoes, or squealed gleefully upon the arrival asparagus season is HOMEGROWN. Anyone who has ever over-bought at a farmers market, only to make a dazzling dish from it all is HOMEGROWN. There are plenty of people out there who are making their mark in the world using their hands, hearts and the gifts from the earth.
Browse through for videos, articles and information on all things HOMEGROWN. And make sure to join the conversation and let us know what you think: What would YOU like to see at HOMEGROWN.org?
Also, check out the snazzy new digs!***
HOMEGROWN is a celebration of the imaginative, passionate people who love to eat, grow and cook good food. HOMEGROWN is also a celebration of the pioneering ways that people live, communicate, and express themselves.
A few of us at Farm Aid noticed the word homegrown popping up in lots of places: People have been using the word at farmers markets. We see people admiring the vegetables and fruits, catching the eye of the farmer, asking questions. We’ve heard the word when people talk about what they’ve cooked that’s local, or organic, or when they tell you a story about where that food came from.
Anyone who has ever patiently waited for his first crop of cherry tomatoes, or squealed gleefully upon the arrival asparagus season is HOMEGROWN. Anyone who has ever over-bought at a farmers market, only to make a dazzling dish from it all is HOMEGROWN. There are plenty of people out there who are making their mark in the world using their hands, hearts and the gifts from the earth.
Browse through for videos, articles and information on all things HOMEGROWN. And make sure to join the conversation and let us know what you think: What would YOU like to see at HOMEGROWN.org?
Tags
Blog Archive
-
▼
2008
(21)
-
▼
June
(8)
- We've moved to http://www.HOMEGROWN.org
- What kind of HOMEGROWN are you? Chapter 5
- What kind of HOMEGROWN are you? Chapter 6
- What kind of HOMEGROWN are you? Chapter 4
- What kind of HOMEGROWN are you? Chapter 3
- What kind of HOMEGROWN are you? Chapter 2
- What kind of HOMEGROWN are you? Chapter 1
- THUNDER AND LIGHTNING IS EXPECTED!!!
-
▼
June
(8)
HOMEGROWN Favorites
- FarmAid.org
- HOMEGROWN on Myspace
- Homegrown Evolution - Urban Homesteaders
- The Dervaes Family urban homestead
- SustainableTable.org
- Local Harvest - find your farmers market!
- Just Braise
- Theo's Kitchen - Local Seasoning
- Columbus Foodie
- Boston Localvores
- Portland OR is awesome
- Providence Palate
- Haphazard Gourmet
- WikiHow
- Make Magazine
- www.instructables.com
- www.Etsy.com
- You Grow Girl
- Colony Collapse Bee Savers
- noimpactman.typepad.com
- www.meetup.com/
- Flavorpill.net
No comments:
Post a Comment